Fruit Cru

Jesse and Cosmo started Fruit Cru in 2021 in a storage unit in Newtown, Te Whanganui-a-Tara. They set to work with whatever organic fruit they could get their hands on: apples, quinces, feijoas & kiwifruit. They co-fermented three small tanks and threw a party. It went off. Since then, they have built a small winery in the heart of Te Aro to create expressive bottles of sparkling fruit wine. Fruit Cru sources organic and foraged fruit locally, naturally fermented using wild yeast and bottled alive. Unfiltered, unfined and vegan friendly

For more information, visit